Tuesday, June 15, 2010
I am encouraged that they will be making the following changes in their stores:
-Educating employees about Dr. Fuhrman's plan
-Using Dr. Fuhrman's ANDI scores in the produce section of the stores so that people can see what foods have the highest nutrient levels.
-Providing menu plans and recipes on the Whole Foods website
For more information go to the Whole Foods website.