Now that the weather is getting cooler here in Florida, I've been in the mood for some hearty stews and veg curries. So here's what I have planned for this week!
Breakfasts
Bob's Red Mill GF Steel Cut Oats with cinnamon, walnuts, shredded coconut and almond milk
Chia Breakfast Porridge
Organic Pomegranates, Bananas and Apples (served as a fruit salad)
Lunches
Leftovers from all the dinner recipes below and
Organic greens salad mix with SprouTofu, organic tomatoes, sprouts, cucumbers, carrots
with homemade dressings from the book "Unprocessed". (recipes to be featured soon!)
Dinners
I bought a bunch of organic brown basmati rice on sale this week, so all dinners from the Chana to the Korma will be served with brown rice.
Quinoa, White Bean and Kale Stew
Baked Potato and Greens Soup
Chana Masala
Black Bean chili (Couldn't find any links to other blogs featuring this one so I will post it when I make it!)
Masoor Dal
Cashew Vegetable Korma
Snacks
Cherry Kale Banana Green Smoothies, Hammer Nutrition Bars, Cedar's Hummus with veggies
Breakfasts
Bob's Red Mill GF Steel Cut Oats with cinnamon, walnuts, shredded coconut and almond milk
Chia Breakfast Porridge
Organic Pomegranates, Bananas and Apples (served as a fruit salad)
Lunches
Leftovers from all the dinner recipes below and
Organic greens salad mix with SprouTofu, organic tomatoes, sprouts, cucumbers, carrots
with homemade dressings from the book "Unprocessed". (recipes to be featured soon!)
Dinners
I bought a bunch of organic brown basmati rice on sale this week, so all dinners from the Chana to the Korma will be served with brown rice.
Quinoa, White Bean and Kale Stew
Baked Potato and Greens Soup
Chana Masala
Black Bean chili (Couldn't find any links to other blogs featuring this one so I will post it when I make it!)
Masoor Dal
Cashew Vegetable Korma
Snacks
Cherry Kale Banana Green Smoothies, Hammer Nutrition Bars, Cedar's Hummus with veggies