Now that the weather is getting cooler here in Florida, I've been in the mood for some hearty stews and veg curries. So here's what I have planned for this week!
Breakfasts
Steel Cut Oats with cinnamon, walnuts, shredded coconut and almond milk
Alvarado Street Sprouted Wheat Cinnamon Raisin Bagels with Tahini Butter
Organic Pomegranates, Bananas and Apples
Lunches
Leftovers from all the dinner recipes below and
Organic greens salad mix with SprouTofu, organic tomatoes, sprouts, cucumbers, carrots
with homemade dressings from the book "Unprocessed". (recipes to be featured soon!)
Dinners
I bought a bunch of organic brown basmati rice on sale this week, so all dinners from the Chana to the Korma will be served with brown rice.
Quinoa, White Bean and Kale Stew
Baked Potato and Greens Soup
Chana Masala
Black Bean chili (Couldn't find any links to other blogs featuring this one so I will post it when I make it!)
Masoor Dal
Cashew Vegetable Korma
Snacks
Cherry Kale Banana Green Smoothies, Hammer Nutrition Bars (on sale), Cedar's Hummus with veggies (also on sale)
Breakfasts
Steel Cut Oats with cinnamon, walnuts, shredded coconut and almond milk
Alvarado Street Sprouted Wheat Cinnamon Raisin Bagels with Tahini Butter
Organic Pomegranates, Bananas and Apples
Lunches
Leftovers from all the dinner recipes below and
Organic greens salad mix with SprouTofu, organic tomatoes, sprouts, cucumbers, carrots
with homemade dressings from the book "Unprocessed". (recipes to be featured soon!)
Dinners
I bought a bunch of organic brown basmati rice on sale this week, so all dinners from the Chana to the Korma will be served with brown rice.
Quinoa, White Bean and Kale Stew
Baked Potato and Greens Soup
Chana Masala
Black Bean chili (Couldn't find any links to other blogs featuring this one so I will post it when I make it!)
Masoor Dal
Cashew Vegetable Korma
Snacks
Cherry Kale Banana Green Smoothies, Hammer Nutrition Bars (on sale), Cedar's Hummus with veggies (also on sale)
2 comments:
Hi! I'm a vegan-gluten free mom of a 3.5 year old boy! We eat like you guys, and I'll be checking our your blog for more ideas! I plan to try the baked potato & greens soup in the next few weeks! Thanks!
We have been cooking very similarly to one another this week, as I work to expand my family's meatless repertoire. We have had steel cut oatmeal, smashed avocado on hearty bread...a veg stew... another chickpea stew...and a chopped rainbow salad and homemade applesauce that served as perfect sides/treats throughout the week for our lunches! I was excited to find out about your blog via the Top 25 contest and will make sure to give you a vote daily, as I really enjoy your posts, particularly as we work to expand our meatless repertoire. Keep up the great work!!
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