Here's my Meal Plan for the week:
SUNDAY
Breakfast
Organic Oatmeal Pancakes with Walnuts and Agave Nectar
Organic Blueberries
Lunch
Romaine Lettuce Salad from Annie's Organic Buying Club with
Publix Greenwise Organic Carrots
Cucumbers from Annie's
Corn from Annie's
Green Onions from our garden
Grape Tomatoes from Annie's
Annie's Naturals Fat Free Mango Vinaigrette
Snack
Watermelon from Annie's Buying Club
Dinner
Father's Day Dinner Out
MONDAY
Breakfast
Organic Oatmeal Publix Greenwise with
Back To Nature Walnuts, Frontier Organic Cinnamon, and Bananas
Lunch
Green Smoothie
Lettuce Salad Wraps
Dinner
Romaine Salad
Okra and Lima Bean Masala
TUESDAY
Breakfast
Blue Green Smoothie
Lunch
Veggie Wrap
Dinner
Romaine Salad
Palak Tofu
WEDNESDAY
Breakfast
Blue Green Smoothie (Gotta use up those Blueberries!)
Lunch
Salad with Seasoned Tofu
Dinner
Beansprouts and Broccoli Slaw Salad with Coconut Ginger Dressing
Low Fat Lo Mein (Both from Fat Free Vegan Blog)
THURSDAY
Breakfast
Organic Oatmeal Publix Greenwise with
Back To Nature Walnuts, Frontier Organic Cinnamon, and Bananas
Lunch
Salad with Black Beans and Brown Rice
Dinner
Thai Coconut Curry with Broccoli and Zucchini from Annie's
FRIDAY
Breakfast
Brown Rice with Raisins, Walnuts, Cinnamon, Agave, and EdenSoy
Lunch
Eat Your Greens Fruit Smoothie
Dinner
Romaine Salad
Easy Spinach and Mushroom Lasagna
Using Brown Rice Lasagna Noodles and adding in Eggplant
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