Garden Goodness: "The Manly Salad"

As I posted earlier this month, we are harvesting tons of salad every week.  Now my husband is taking salad to work every day and having salad for lunch on the weekend!

This is a photo of what he calls "The Manly Salad" because let's face it, salad has the reputation of being "girly" and that's why most men are opposed to eating it.  He added the low sodium SprouTofu, organic raw salsa, carrots from the garden and baked corn chips. The dressing is an Asian Pineapple dressing I made from the Moosewood Lowfat cookbook.  It was super tasty.  I will be posting the recipe this week.