Sunday, January 23, 2011

This week a Menu with Soul!

Over the next week I will be putting together a menu plan with soul! I am excited to be using Bryant Terry's Vegan Soul Kitchen, a masterful collection of traditional southern food that is "ingredient-driven, local, seasonal, soulful food". This is a must have cookbook for anyone who loves southern food, you don't have to be vegan to enjoy these recipes!

Here's what recipes I plan to make, some of which I'll be blogging about with recipes and photos:

  • Citrus Collards with Raisins Redux
  • Roasted Potato and Mixed Greens Gratin
  • Wilted Swiss Chard and Spinach with Lemon-Tahini Dressing
  • Cumin-Cayenne Mashed Potatoes with Carmelized Onions
  • Chilled Heirloom Tomato Soup with Cucumber Salsa and Roasted Peanuts
  • Quinoa Quinoa Cornbread
  • Chocolate Orange Pudding

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