This week a Menu with Soul!

Over the next week I will be putting together a menu plan with soul! I am excited to be using Bryant Terry's Vegan Soul Kitchen, a masterful collection of traditional southern food that is "ingredient-driven, local, seasonal, soulful food". This is a must have cookbook for anyone who loves southern food, you don't have to be vegan to enjoy these recipes!

Here's what recipes I plan to make, some of which I'll be blogging about with recipes and photos:

• Citrus Collards with Raisins Redux
• Roasted Potato and Mixed Greens Gratin
• Wilted Swiss Chard and Spinach with Lemon-Tahini Dressing
• Cumin-Cayenne Mashed Potatoes with Carmelized Onions
• Chilled Heirloom Tomato Soup with Cucumber Salsa and Roasted Peanuts
• Quinoa Quinoa Cornbread
• Chocolate Orange Pudding