Here's the recipe:
1/2 cup frozen organic Rhubarb
1 ripe banana
2 Collard leaves, washed and stems removed
1/2 cup raw almond milk (you can use unsweetened Almond Breeze)
1/3 cup frozen organic cherries
1/4 cup filtered water
Put all in the blender except greens. Blend on high and then add greens. Enjoy! Works best in a high powered blender (Vitamix or BlendTec) or food processor.
Here's the frozen rhubarb in case you were wondering where I got it. It's made by Stahlbush Farms and Whole Foods carries it...