Monday, April 16, 2012

Pistachio Almond Milk

If you've been following my blog you might have read one of my previous posts about how to make Almond Milk or Cashew Milk.  We have a bit of a nut milk obsession in our house.  And you know you can make milk out of ANY nut! I know, it's crazy!! I had not thought about making Pistachio milk until I was browsing through Chef AJ's book, Unprocessed.

Chef AJ sent me a copy of her book back in January and I'm finally finding time to make more of the recipes in her book besides the Hail to the Kale salad.  If you haven't tried that one yet, please do yourself and your family a favor and make it this week!!

So the recipe for this in Unprocessed is 2 cups pistachios to 2 cups water.  Soak the Pistachios in water for two hours before you blend.  I didn't do that because I'm a recipe unfollower. I put 3/4 cup pistachios, 1/4 cup of almonds and threw them directly into the Vita-mix with 3 1/2 cups of water (I probably could have used 4). 

No soaking!  Yeah, I know, I am a bad raw foodie today :(  Well, I'm not a raw food purist anyway. See, I don't find any difference in taste or digestibility between soaking or not soaking before blending.  So feel free to break the soaking rule and just blend!  You can also use a fine mesh strainer instead of a nut milk bag but you will get some pulp. 

I almost forgot to mention that I also added 1 tbsp of Raw Blue Agave Nectar.  I recommend adding the sweetener.  Chef AJ didn't add any to hers but it needs it.

See my other posts about making nut milks if you need more specific directions. 

Happy nut milk making :)


2 comments:

Yelena said...

I love nut milk, I am using almond milk every where now-)) Thank you for this information.

Gretchen said...

Hi Yelena! How do your kids like the Almond Milk?