Monday, October 8, 2012

Garden Goodness: Overstocked with Okra!

We are harvesting large bowls full of okra every day from our garden, and even though we made okra twice over the weekend we STILL have so much of it! 

Since we are doing a lot with raw food I have been looking up recipes for raw okra, which I think I may prefer over cooked okra since cooking it makes it a bit slimy.

Do any of my followers have tried and true okra recipes that are raw or cooked and low in oil?  Please post in the comments below!

1 comment:

Candi said...

Slice them into 1/2" or 3/4" rounds, roll them in coconut milk, then coat them in cornmeal. bake in oven at 400 until crispy and brown.