tag:blogger.com,1999:blog-2024628062210490809.post3608063058571188884..comments2023-04-26T04:23:39.969-04:00Comments on What a Healthy Family Eats: Super Quick: Steamed Kale with Cashew Gravy and Brown Rice SpaghettiGretchenhttp://www.blogger.com/profile/13237063546874243354noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2024628062210490809.post-13832414388392687022011-05-14T10:47:49.192-04:002011-05-14T10:47:49.192-04:00Ops, I thought I responded to your comment already...Ops, I thought I responded to your comment already?! Well, kale can be chewy, but if you chop it into smaller pieces you won't notice it as much. Had your mom tried kale before? Some people are used to boiled kale and that is really too soft. Greens should never be boiled, always steamed in a steamer basket until bright green or in a pan sautee with water or broth.Gretchenhttps://www.blogger.com/profile/13237063546874243354noreply@blogger.comtag:blogger.com,1999:blog-2024628062210490809.post-8990811504744696022011-05-12T00:14:03.455-04:002011-05-12T00:14:03.455-04:00Well, Kale is a little chewy but you can make it l...Well, Kale is a little chewy but you can make it less chewy by chopping it up smaller. It's best if you cook it until it's bright green and slightly soft. But try it with the gravy, it is really good :)Gretchenhttps://www.blogger.com/profile/13237063546874243354noreply@blogger.comtag:blogger.com,1999:blog-2024628062210490809.post-82259859642221628712011-05-11T16:16:36.680-04:002011-05-11T16:16:36.680-04:00I have a question about kale. I've made it a c...I have a question about kale. I've made it a couple times and even my mom mentioned that it came out a little "chewier" than expected. Is that normal or did I not cook it long enough?Kristinhttps://www.blogger.com/profile/11841416184209978235noreply@blogger.com